February 17, 2018
Even after going to bed early, I still slept in until almost
8am, but felt better this morning and things have really improved throughout
the day.
Not much of an eventful day as we both spent the day
working; Pete on the boat and me in the kitchen. We now have fresh wheat, rye,
buckwheat bread, dried fruit – not exactly sure what kind – and lemon scones,
white chocolate chip, candied ginger and almond cookies and by morning, fresh
yogurt which is making in the thermal cooker I bought in Majuro.
After the baking was finished, it was time for an overdue
cleaning of the boat. I swabbed the deck, swept and washed floors, cleaned the
kitchen sink and the bathroom, and wiped down walls that had fingerprints all
over from clinging to them during the passage from Majuro to Jaluit. A nice
scrub down in the lagoon for myself followed and feeling clean and rejuvenated,
made pork, chicken, rice and bean soft tacos, basically leftovers with a
different twist. As I began making dinner there was a flurry of voices
approaching outside and Pete warned me that a group of boys were swimming to
the boat probably in search of another candy. Since my supply was already low,
I asked Pete if I could hand out some of his ginger snaps with a promise to
keep him in homemade cookies. The boys
really enjoyed them and when one lost his in the water, another dove down,
nabbed it and ate it right up. After telling them I’d see them tomorrow, went
back inside to continue work on dinner. But, the boys weren’t too keen on
leaving and proceeded to explore the outside of the boat for quite a while
getting as far as the steps where Pete said they could jump off, but not come
on board. I wanted to give them more treats, but also figured that like most
kids, they’d think if they waited around long enough each time, they’d get
more, so decided to make some scones with dried fruit to take to shore and hand
out tomorrow as our supply of ginger snaps is now a bit low as well.
After dinner, there was the washing up to do, in a bucket
with saltwater, a saltwater rinse and then a freshwater rinse. Since it had
been raining quite a bit, I took the five gallon jug up front to refill the
boat freshwater tank so we would have a place to put the new fresh water being
collected in buckets off the solar panels and a couple of others. It’s
surprising how quickly the fill up and the only fresh water in most places here
is from catchments that collect rainwater off roofs. At least Pete does have a
system that can turn the salt water into fresh water for drinking and when
needed for washing as well. Life on a boat is very different and one learns to
be very self-sufficient, esp. in remote areas where the people have little so
you can’t expect them to have extra to sell, except for coconuts and in season,
breadfruit.
Tonight is Pete’s night for an early sleep after spending
hours cleaning the underside of the boat with a scrubby getting it ready for
painting on Monday. We can’t do it tomorrow as the Marshallese do take Sunday
as a day of rest seriously and we don’t want to offend them but rather be
respectful of their culture and kindness in letting us visit here.
Boys, older and younger, older ones shy smile and giggle
shyly hiding their faces with their
hands.
Miss Kiss from Emidj Island and a ladder for picking coconuts
A lovely flower that floated by the boat
We didn't know it at the time, but this is the canoe that was full with the two ladies and a few kids that visited us on Feb. 18
"wiped down walls that had fingerprints all over from clinging to them during the passage from Majuro to Jaluit." Haha - it must have been scary, but all part of the deal.
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